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What’s So Funny About Business?

Get set to laugh, chortle, snicker, and jeer.  Host and noted Quips Meister Bart Jackson rolls out the tomfoolery with a full episode of business quips.  Firing off one joke after another, along with some insightful afterthoughts, Bart points his rapier half-wit…

How Ultra Tech Keeps on Top of the World

Air Liquide CEO Paul Burlingame reveals the secrets of cross-cultural business agility and  how to survive the current trade wars. If your job is to make and sell seemingly magic thin films, four-atoms thick, that keeps computer chips and solar…

Board Room Tales & Takeaways

Board Directors are challenged with bringing sanity and profit to their company.  They guide the founding CEO, prove compliance to government agents, plus discover and drive mergers that bring smiles to shareholders and clients alike.  Host Bart Jackson invites veteran Director…

A Gathering of Eagles– from MBA to Peer Grouping

There is nothing cookie-cutter about being an executive – no template, no recipe gives you the prowess you need to inspire people, design profitable tasks, and keep your firm growing. Your most effective way to learn the ropes comes from…

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The Odd Coupling – Men and Women in Business

Since Man and Woman first set up shelter in a cave, they have been force-fit into separate working roles.  Today, carrying millennia of baggage and marvelously distinct abilities, ladies and gentlemen blend their energies into the realm of business.  Host…

Old, Stand-alone Firms Topple – Here’s What’s Next

Ralph Welborn insists that a business revolution is underway that will make the old, stand-alone firm profitably passé. Instead of grinding out the stuff that a company makes best, forward thinking businesses are now seeking out major problems, actively collaborating with…

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Our Food: How We Feed Ourselves and Our Planet

America’s top food expert Brian Todd reveals how the global food supply chain works now – what it costs – and what we’ll be dining on in the future – hopefully. By popular demand, fresh from last week’s episode, Host…

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Our Food: Culture, Business, and the Second Helping

Food Institute CEO Brian Todd explains why we eat what we eat now – and how that will change in the future.  Surprises served. Undeniably, Americans have become food-obsessed.  Celebrated chef Anthony Bourdain dies and the nation goes into mourning.  Food guru Rachael…

Always Room at the Top: David Moritz & Society Awards

Beer has Guinness, watches have Rolex, autos have Rolls Royce, and when it comes to the entertainment industry’s top awards, nobody beats David Moritz’s Society Awards. His elegant custom sculptures range from the Emmy’s and Golden Globes to Dancing with the…

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